Monday – Saturday: 11.30 – 24.00
DK / UK
Book bord
Today's "smørrebrød"
Daily price
Variations of Pearl Blanche oysters
Deep-fried with tartare sauce - Passion/pepper coulis - Bloody Mary - Orange Ponzu, "World's Best" with Almond Oil & Rossini Caviar - Horseradish Ketchup
450,-
Oysters' naturel - Perle Blanche
3 pcs. or 6 pcs. served au naturelles with horseradish ketchup & red wine vinaigrette
175,- / 350,-
3 deep-fried oysters
served with sautéed spinach, tartare sauce & lemon
175,-
30 grams Rossini Caviar
served with kefir-fermented cream, quail egg, brioche & red onions
750,-
Spiced herring flavored with szechuan pepper
served with pickled rhubarb, pepper sour cream, onion, rye bread & lard
115,-
Curry herring
served with egg salad, apple, red onion, capers, rye bread & fat
Corned veal tongue
served on rye bread with Italian salad, rucola salad & grated horseradish
125,-
Marinated white asparagus
served with quail eggs, french dressing, toast melba, asparagus vinaigrette saturated with capers, shallots & peas
Crab turned with dill & lime mayonnaise
served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar
265,-
Salade chevre chaud
Served with pickled walnuts, nicoise olives, Poached pear, crouton & salads
165,-
Smoked salmon from Royal Nyborg Smokehouse
served with potato pure, fermented kefir cream purple, red & Rossini Caviar
265,-
Beef carpaccio
served with truffle & lemon mayonnaise, rucola & Efterglød cheese
165,-
Old fashioned foie gras terrine with duck confit and pistachio
served with prunes in armagnac & brioche
325,-
Tatar on beef tenderloin
stirred with almond oil, cognac & green tabasco served with avocado, pickled onions & french pailles
295,-
Baked onion soup
Flavoured with sherry served with onion compote scented with thyme & confit garlic
Boheme's fish cakes
served on stewed spinach & mushrooms à la crème & raw-marinated carrots
185,-
Fish of the day
Moules frites
served with saffron aioli
195,-
Lunch steak of beef tenderloin
served with fries, béarnaise & green salad
285,-
Classic Danish hash
Served with beets, cornichons, fried eggs & mashed potatoes
Traditional steak haché of minched beef tenderloin
served with proper garnish
Omelette
with ham & comté served with green salad
155,-
Extras
Fried foie gras - 155
Supplement:
French fries or Béarnaise 60 apiece
2 pcs. of petits fours
50,-
3 kinds of sorbet
135,-
Pistachio ice cream
served with figs, Pernod syrup & balsamic vinegar
Lemon sorbet
with roasted pistachios & olive oil
85,-
Tahiti vanilla crème brûlée
served with sorbet
160,-
Boheme’s Copenhagen ice bar
with vanilla ice cream, pineapple sorbet, pineapple in rum & roasted hazelnuts
Dark chocolate mousse
with mandarin sorbet, blood orange coulis & sesame tuille
155,-
Warm chocolate cake
served with coconut ice cream, passion caramel & hazelnut croquet
Cheese board
4 European cheeses served with proper garnish
175,-
Cheese cream on Halland sky & Guldklimp from Arla Unika
served with prunes in armagnac, hazelnuts from piedmont, grated comté & 100% dark chocolate
Information om indhold af allergener & ingredienser kan fås ved at kontakte restaurantens personale.
Et gebyr på op til 3,75% vil blive tillagt regningen ved betaling med kreditkort.
Contact and online booking
We look forward to receiving your reservation. Use the booking link below or call us on +45 3393 9844.
If you have any changes or questions about your booking, you can also contact us by phone or e-mail: info@bistroboheme.dk.
Book table online
Esplanaden 8, 1263 København K
Find us on Google Maps
+45 3393 9844
info@bistroboheme.dk
The Danish Ministry of Food insepction rapport
Opening hours
Monday - Saturday
Kitchen: Lunch
11.30 – 24.00
Sunday & public holidays
Closed
Kitchen: 11.30 - 15.00 / 17.30 - 21.30
We reserve the right to make any changes.
Bistro Boheme supports
© 2022 Bistro Boheme. Alle rettigheder forbeholdes.